Chef La India
Recetas de Niyaprakash (Page 10)
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Spicy ChapatiSpicy ChapatiSpicy Chapati – It’sbest with dal / korma / curd / pickle …Please use same measuring cup to measure wholewheat… |
Febrero de 2014
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218 views
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How to make Hung Curd?How to make Hung Curd?Hung Curd – It’s used for the preparation of Tandoori dishes (as a thick marinade) / Phirni / Shrikhand …from the muslin… |
Febrero de 2014
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306 views
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Tamil Style Aappam / AppamTamil style Aappam / appam - Apopular breakfast dish in Tamil Nadu, goes well with any spicy curry / korma /coconut milk / sugar of your choice.… |
Febrero de 2014
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246 views
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Besan PakkavadaBesan Pakkavada - A tasty deep fried (crispy and crunchytoo) snack in Indian cuisine. Best withtea /coffee !!!with less than ½ cup water and later… |
Febrero de 2014
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313 views
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Sponge Cake (no added butter / oil / ghee)Sponge Cake (No added butter / oil / ghee)shake to coat all greased surface. Turn pan upside down to tap out… |
Febrero de 2014
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230 views
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Bhavnagari Gathiya (2nd recipe)Bhavnagari Gathiya (2nd recipe)Bhavnagari Gathiya – A delicious snack, popular in Gujarat.Best with tea / coffee…asafoetida.In a small tadka pan,… |
Febrero de 2014
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186 views
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Palak PaneerPalak Paneer – A tasty side dish with rotis / pulao /parathas. This recipe is totally different from the gravy type palak paneer.Easy to prepare and… |
Febrero de 2014
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256 views
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Chicken Biryaniin 2 tablespoons of water and keep aside (spice mix).Wash and clean rice. Soak in 2 cups of water for half an hour.Drain out water completely.Heat… |
Febrero de 2014
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360 views
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Paneer Butter MasalaPaneer Butter Masala (New recipe) - – A delicious North Indian dish. Bestwith parathas , rotis , pulao …For the cashew nut paste:Soak 8 cashew nuts… |
Febrero de 2014
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295 views
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Eggless Caramel CakeHeat a pan or karahi on medium heat. Add sugar (spread it evenly) and heatsugar in a pan on medium heat till itmelts and becomes brown (smooth… |
Febrero de 2014
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0 votos
254 views
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