Recetas de Niyaprakash (Page 13)

Dal Lucknowi

Dal LucknowiDal Lucknowi –Recipe from Sanjeev Kapoor’s Dal & Kadhi Cookery Book !!!Dal spiced and enriched with milk. Best withrotis / rice…

Gobi Methi

Gobi Methi - A tasty side dish with rotis, made of cauliflower florets, fenugreek leaves and spices !!chop finely.Dilute red chilli powder, turmeric…

Palada Payasam

Palada Payasam (Pressure cooker method) – A deliciousdessert in Kerala cuisine, made of riceada, milk and sugar !!an hour. Ada will be double in…

Cashew nuts in Caramelized Sugar

Cashew nuts in Caramelized SugarCashew nuts in Caramelized Sugar – A tasty & quick sweet, made of cashew nut…

Aloo Methi Kofta Curry

Aloo Methi Kofta Curry – A delicious main curry, goes well withchapatis, rotis, pulao rice ..Makes: 10 koftassliced onions and fry till golden…

Egg Curry (made of Madras Curry Powder)

Egg Curry (made of Madras Curry Powder)Egg Curry (madeof Madras curry powder) – An easy &tasty egg curry.…

Shrewsbury Biscuit

Shrewsbury Biscuit -Basic recipe from Modern Cookery Vol 2 by Thangam E Philip andTarla Dalal !!225 gms plainflour (maida)Grease baking tray with…

Dhokla Pakoda

Dhokla PakodaDhokla Pakoda – A delicious snack, made of dhokla. Dhokla is a popular dish in Gujarati cuisine. Best withwith green chutney and…

Easy Beetroot Raita

a side dish with rice / pulao / rotis.

Achappam / Achu Murukku / Rose Cookies