Receta evaluado por Olga Ivanova

Pico y pala

¡Hola a todos! ¡Y bien! Los últimos días han sido llenos de emociones. En la última publicación les compartí algunas de las ultimas nuevas y ya…

Pick and shovel

Hello Everyone! The last few days have been full with exciting news. In the last post I shared some of those news and there’s already more to…

Chocolate Cheese Babka and Le Crueset Winner (Not published)

Pappardelle with Seafood, Italian Parsley and Fresh Tomato

Chef Mario Frittoli of ________ offers us a new version of a traditional Italian seaside dish. Sounds delicious…

Chocolate Glaze

Mr. Sideline Chef and I are about to celebrate our 4 year anniversary coming up on May 9. Our anniversary is the only holiday that I get overly…

Peach Partinis

#73) Peach PartinisThis recipe has a sordid past...1) You know how when you come across a great ingredient you need to find a recipe that really…

Baileys Creme Pie

PagesSheridans or Caramel Bailey's Irish Creme PieAnother one of those desserts to save for that special moment that your family and dinner guests…

Nutella Chocolate Mousse Tart

Nutella Mousse with Toasted Meringue and HazelnutsI had the opportunity to do a Guest Post for Mike @CostcoCuisine. I was so excited when he…

Rose Petal Yogurt Mousse Chocolate Cups

Temper chocolate and make a light yogurt mousse for this delicious, elegant dessert – yes you can!SourceThe…

Lemon Chocolate Biscuit Tart

Don't scrimp on the chocolate you use here, go for dark chocolate with at least 60% cocoa content! This is a no-bake tart, and requires at least…