Chef Korea
Recetas de jason kim (Page 5)
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Dubu Kimchi 두부 김치 (Tofu w Sauted Kimchi)Like many weekend nights, we try to make something extra special after the kids go to sleep (usually something… |
Junio de 2012
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1 voto
1491 views
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Hearty Seafood Cioppino PastaWe finally decided to make some real pasta besides our usual tomato sauce in a jar + noodles combination (which is fine with me and the kids) by… |
Junio de 2012
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1 voto
1876 views
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Beef Stroganoff w Bella MushroomsWe made this semi-homemade beef stroganoff dish a while back, but these pictures are again reminding me of how… |
Junio de 2012
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1 voto
8566 views
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Budae Jjigae (Korean Army Stew)The other day we made a unique Korean stew incorporating the best of Korean and American staples--kimchi (spicy fermented cabbage) & Spam and hot… |
Junio de 2012
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1 voto
3525 views
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Instant Bibim Myun (Korean Cold Spicy Noodles)Though I am not a big fan of cold dishes, this instant bibim naengmyun (Korean cold noodles) is pretty… |
Junio de 2012
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1 voto
2402 views
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New York Strip Steak w Asparagus & Mini Bell PeppersWe started our Memorial Day weekend with steaks rather than our normal fish Fridays, but there were no… |
Junio de 2012
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1 voto
2863 views
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Gamja Jorim (Korean Glazed Potatoes)Gamja jorim (Korean glazed potatoes) is another banchan (side dish) that we made recently that is appealing for… |
Mayo de 2012
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1 voto
2823 views
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Kongjaban (Korean Sweet Black Beans)Today we made a healthy side dish to counter-balance all the meat we have been eating. It's called kongjaban… |
Mayo de 2012
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1 voto
3390 views
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Shrimp Udon w Fish Cakes & Poached EggUdon, (or udong as most Koreans say) is a great noodle dish that can be enjoyed morning, day, or night. It is… |
Mayo de 2012
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1 voto
1921 views
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Sockeye Salmon on Kiwi & Lemon PureeThis post is a little past due (as are many others waiting for narration) but here it is nonetheless. Salmon… |
Mayo de 2012
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2 votos
2881 views
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