Chef Korea
Recetas de jason kim (Page 7)
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Asian Skirt Steak w Asparagus & Orange SaladTonight we wanted a little more greens to our meal since we've been on a carnivorous diet of late. Besides our… |
Abril de 2012
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1 voto
2071 views
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Bibimbab (Rice w Vegetables & Beef)Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed… |
Abril de 2012
Avanzado |
1 voto
1929 views
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Haemul Pajeon (Korean Seafood Pancake)It's been a while since we had pajeon (literally translated pa=green onion/scallions and jeon=pancake, thus… |
Abril de 2012
Avanzado |
2 votos
4115 views
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Baek Kimchi (White Non-Spicy Kimchi)Now that we successfully finished our batch of kimchi a couple weeks ago, we thought venturing into other… |
Abril de 2012
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1 voto
2020 views
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Marinated Beef Kebabs w Vegetable MedleyThough we have done kebabs many times before, I thought about doing something different to possibly improve on… |
Abril de 2012
Avanzado |
1 voto
1583 views
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Goguma Twigim (Pan-Fried Sweet Potatoes)The kids love their goguma twigim (fried sweet potatoes) and we happily oblige making it for them if we have… |
Abril de 2012
Avanzado |
1 voto
2176 views
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Korean Kimchi (Spicy Fermented Cabbage)I finally made my first official batch of kimchi (fermented spicy cabbage) last week with some success and now… |
Abril de 2012
Avanzado |
1 voto
2449 views
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Gori Gomtang (Korean Oxtail Soup)The weather turned cold for a brief moment here (but luckily warmed up the last few days) so we were thinking… |
Abril de 2012
Avanzado |
1 voto
3610 views
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Kalbi (Marinated Short Ribs)On my half day off, I decided to "relax" by making my favorite (and the kids too) Korean meat dish--kalbi (marinated short ribs), which are tender,… |
Marzo de 2012
Avanzado |
1 voto
7739 views
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Seared Mahi Mahi w Rainbow MedleyFor our fish Fridays, we got the kids some mahi-mahi fillets and simply seared them on the stove top. We also… |
Marzo de 2012
Avanzado |
1 voto
4185 views
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