Recetas de Pam's Midwest Kitchen Korner (Page 38)

Chicken with Olives and Lemons

This is Mediterranean chicken at its best!Herbs combined with briny olivesand tart lemons provide chicken with the “oomph” in this recipe that makes…

Snickers Trifle for the Super Bowl Party

People like Super Bowl Sunday for many reasons: It could be just for the love of the game itself; or, maybe…

Herbed Navy Bean Soup

The taste and creamy texture of navy beans is addictive tome. So, in my thinking, navy bean soup is nearly a perfect food, especially when it’s so…

Lemon-Rosemary-Garlic Chicken and Potatoes

It’s 2 degrees now, with wind chill -20 degrees ~ justanother day of arctic cold blowing through here again…

A Healthy Splash of Bourbon in the Acorn Squash

Having grown up in Louisville, I’ve been along the KentuckyBourbon Trail more than once, and know a healthy…

Chile Lime Shrimp

Oh, la la!This is a tasty sauce for shrimp!It’s spicy, but light and good. It’s an old recipe from The Chicago Tribune, which I filed away. We…

Roast Chicken with Old-fashioned Dressing

Who wouldn't like goldenroast chicken, especially with a couple of spoonfuls of dressing on the side?Roast…

Lazy Man’s Ribs and Brrrrrrr!!!!!!

I’m telling you, it’s so cold in Chicago-land this morning, that our neighbors’ snowman is begging to come…

Zesty Cranberry Pinwheels

Rouse your senses with theserefreshing little cookies!Zesty Cranberry Pinwheels incorporate the tart sweetness of cranberrieswith just the right…

Marvelous Melting Moments...