Recetas de Pam's Midwest Kitchen Korner (Page 4)

Woo hoo! A Gift from Hickory Farms to You!

Good things come from Ohio ~ Hickory Farms and me! ☺Hickory Farms from Toledo, l claim Pickerington. Hickory…

Turkey Sausage with Peppers

We like most any type of sausage ~whether it’s beef, pork or veal ~ whether it’s fresh, cooked and smoked, or dry. Now, a new one has been added to…

The Ultimate Stuffing

The title says it all!It’s not a pretty pic, and whether you call it stuffing ordressing, this dish is chock-full of good flavors and is a favorite…

Mom’s Oyster Dressing

I would be run out of town, if I didn’t make this for ourThanksgiving dinner!Growing up, this was standard fare at Mom and Dad’sThanksgiving table,…

Succulent Succotash!

I know succotash isn't gourmet fare ~ but, why does it get such abad rap?Where's the parsley?Succotash is a traditional American dish of…

Hoisin Glazed Salmon

In 46 years of being married to Bill, this is a first! Who would’ve thought?It’s an understatement, to say Bill's not crazy about salmon. So,…

Chewy Chocolate Caramel Bars

Unwrapping all those caramels is the hardest part of this recipe~ that’s when your assistant comes into play, like Bill did for me. The rest is…

Marvelous Melting Moments...

Marvelous Melting Moments...

Zesty Cranberry Pinwheels

Rouse your senses with theserefreshing little cookies!Zesty Cranberry Pinwheels incorporate the tart sweetness of cranberrieswith just the right…