Chef Estados Unidos

Recetas de Pam's Midwest Kitchen Korner (Page 42)

	Catfish Simply Pan-fried I seldom fry foods any more, but last night, we were hungryfor some fried catfish.To me, the perfect fried catfish has one essentialingredient ~…	Abril de 2013 Intermedio	0 votos 248 views
	Roasted Paprika Potatoes I’m a potato-holic and not afraid to say it! Just about any variety, any way they’reprepared. But I draw the line at potatosoup and run from it as…	Abril de 2013 Intermedio	0 votos 329 views
	Spanish Paella Frittata Mmmm! Nothingquite beats a simple rustic frittata!Paella is of Spanish cuisine, originating in Valencia. It’s traditionally made with rice,meats…	Abril de 2013 Intermedio	0 votos 306 views
	All-purpose Buttery Yellow Cake I’m happy to say Bill and I celebrated our 46th weddinganniversary yesterday! All thistime with the best husband: thankyou for all the wonderful…	Abril de 2013 Intermedio	0 votos 537 views
	Spicy Shrimp Stir-fry over Angel Hair Pasta Bill’s firstchoice of pasta is angel hair, and he likes shrimp mingling with tomatoes, sothis dish is indeed a…	Abril de 2013 Intermedio	0 votos 438 views
	Salad of Mesclun Greens with Grapes and Feta Cheese Crisp, juicy sweet grapes, savory feta cheese, and colorfulgreens ~ this salad is a splendid starter!It’s a…	Abril de 2013 Intermedio	0 votos 679 views
	Caramel Chocolate Trifle There will not be a crumb left when you serve this sinfully rich trifle!	Febrero de 2011 Intermedio	2 votos 9145 views
	Honey-Mustard Barbecue Pork Ribs The simple pleasure of eating ribs that fall right off the bone starts with a zesty blend of seasonings,…	Febrero de 2011 Intermedio	1 voto 3316 views

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