Pamela Wallace Perfil

Hey another Aussie cook, fm Melbourne. Lets connect.

Hi Pamela,
I've not found the chickpea flour that I've used strongly flavored..but I buy mine at the Indian market where it's known as gram flour. I have read on other blogs where people discuss gluten free baking that they find chickpea flour to be strongly flavored, with almost a bitter flavor. I haven't found this to be so personally but I've also never used any chickpea flour from any non Indian markets. Perhaps the Indian imported flour I use is milled differently . One of these days I'll by regular American chickpea flour and try that and see what it tastes like.