Receta evaluado por Patricia Stagich

Pear & Fig Chutney

I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…

St. Josephs Day Zeppole

ZEPPOLEZeppole are special fritters, fried doughs, or donuts, made in expectation of the Feast of St. Joseph that falls on March the 19th. They are…

Pierogis a la Sobieski Vodka

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Korean Spicy Chicken/ Dak-Galbi

I didn't know what gotten into me, I just felt like having a Korean meal. When I got that planned, I didn't know what I gotten myself into. I made…

Apfelkuchen (German Apple Cake) with Almond Apple Cake Variation

This recipe takes me back over 50 years when I lived in Germany. My…

Zucchini Blueberry Bread

This is a good master recipe that you can modify to meet your taste and dietary needs. My kids love it.

Oven Fried Zucchini Chips with Basil Dipping Sauce (Not published)

To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb…

Awesome Pizza Dough

This recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's…

It’s All About Effort and Almond Paste Cake (Not published)

I was along for the ride today while running with friends. Turned out to be quite an interesting run. We had…