Paul Perfil

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I love to travel, meet people, eat delicious foods worldwide, even prepare a few dishes that aren't too complex. I like dark beer, Canadian whiskey, and Tanqueray Gin. I'm very happily married to my wife Linda. I hope she feels the same way about me! We enjoy travelling together, especially cruising in the Caribbean, hanging out at the beaches of Ocean City, MD. in the summers, and going on trips to the southern states of the US during the Fall, Winter, and Spring. Linda and I are very fortunate to have conceived and raised two exceedingly wonderful children during our married lives; we just this year celebrated our 27th wedding anniversary; our Son's 24th birthday, and our Daughter's 20th birthday. Of course we've had some difficult moments, but we are loving life too much to let those occasional large bumps in the road knock our dreams out of alignment...When we have special guests over for dinner (our Son and Daughter, and my Father-In-law) I love to barbeque an enormous (3" thick X 2lbs.) T-Bone steak on the grill and serve it with Old Bay seasoned broiled crabcakes. The perfect appetizer: Jumbo shrimp steamed in a dark beer, vinegar, and Old Bay seasoning mixture. Hey, it's 5 o'clock somewhere!