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Receta Turkey roulade stuffed with mushroom-cranberry and served with apple cider gravy
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Ingredientes
- Onions (chopped): 1 large
- Celery stalks (chopped) : 1 cup
- Mushrooms (baby bella or porcini) : 1 cup
- Dried Cranberries : 1/2 cup
- Dried Prunes (pitted): 1/2 cup
- Dried Figs : 1/2 cup
- Pine nuts and walnut mix : 1/2 cup
- Egg (large) : 1
- Rosemary / sage / thyme (chopped): 1 tbsp
- Breadcrumbs : 3/4 cup
- Butter : 2btsp
- Cranberry juice or water : 1/2 cup
- Turkey breast (fresh, not frozen): 4-5 pounds
- Stuffing mix (see below for the detail) : 4-5 cups
- Sage, thyme or Rosemary (chopped): 1 tbsp
- Apple cider : 1 cup
- Chicken stock : 1/2 cup
- Corn Flour : 1 tbsp
- Rosemary : 1 tsp chopped
- Butter : 1tbsp
View Full Recipe at saffronstreaks… a food and…
