Recetas de Praveen Kumar (Page 8)
Aloo Malai KoftaIngredients:Method:1. To make the koftas, mix the potatoes, paneer, carrot, green chilli, corn flour and salt in a bowl.2. Mix well and shape them… |
Julio de 2013
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520 views
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Karwari PrawnsIngredients:Method:1. Combine the prawns, lime juice, turmeric powder, red chilli powder, salt and ginger garlic paste in a bowl.2. Mix well and… |
Julio de 2013
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1 voto
324 views
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Egg AppamIngredients:Method:1. Sift together the maida, wheat flour, salt and baking soda.2. Mix well.3. Break the eggs into the flours and mix well.4. Add… |
Julio de 2013
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1 voto
290 views
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Egg Kara PaniyaramEgg Kara Paniyaram RecipeIngredients:Method:1. Soak the raw rice, parboiled rice and dal together for 3 hours.2. After 3 hours, grind them together… |
Julio de 2013
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1 voto
318 views
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Paneer Egg Peas KurmaIngredients:Coriander Leaves - handful, choppedCurry Leaves - handful, choppedMethod:1. Heat 1 tsp oil in a pan.2. Add the onions, tomato, 1/4 tsp… |
Julio de 2013
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1 voto
346 views
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Ilish Macher Paturi (Bengali Hilsa Curry)Ingredients:Method:1. Mix 3/4 tblsp ginger garlic paste, lime juice and 1/4 tsp salt in a bowl.2. Rub this all… |
Julio de 2013
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1 voto
383 views
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Chingri Malai PrawnsIngredients:Method:1. Heat ghee in a pan.2. Fry the cinnamon, cardamoms, cloves and bay leaves for a minute.3. Add the ginger garlic paste and fry… |
Julio de 2013
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1 voto
344 views
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Tamarind IdliIngredients:Method:1. Heat oil in a pan.2. Fry the mustard seeds until it splutters.3. Add bengal gram dal, red chillies, peanuts and curry… |
Julio de 2013
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1 voto
286 views
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Lemon IdliIngredients:Method:1. Heat little oil in a pan.2. Fry the mustard seeds till it splutters.3. Add bengal gram dal, peanuts, cashewnuts, green… |
Julio de 2013
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1 voto
475 views
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Fried Coconut IdliIngredients:Method:1. Soak the idlis in warm water and crumble them.2. Add salt and mix well.3. Heat oil in a pan.4. Fry the mustard seeds, urad dal… |
Julio de 2013
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1 voto
282 views
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