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Ingredientes
- Idli - 3 to 4, crumbled
- Bengal Gram Dal - 1 tsp
- Peanuts - 1 tsp
- Cashewnuts - 1 tsp
- Curry Leaves - few
- Green Chillies - 2, chopped
- Lemon Juice - 1 to 2 tsp
- Turmeric Powder - a pinch
- Asafoetida Powder - a pinch
- Mustard Seeds - little
- Oil as required
- Salt as per taste
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 44g | |
| Calories 35 | |
| Calories from Fat 14 | 40% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.62g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 145mg | 4% |
| Total Carbs 5.08g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.54g | 2% |
| Protein 1.25g | 2% |
