Chef La India
Recetas de Droolsss (Page 14)
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Cabbage Urad Dal VadaIngredientsMethodAdd some salt to the grated cabbage,Mix well and keep for 10 minutes.(This is done to bring out excess water from the cabbage)Grind… |
Julio de 2014
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1 voto
315 views
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Potato Vada Thalassery StyleIngredientsWater as required.MethodHeat oil in a panSplutter mustard seeds.Add onion,green chilies,coriander leaves, garlic and saute for 2… |
Julio de 2014
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1 voto
267 views
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Vegetable KormaIngredients1 carrot,chopped8-10 beans,chopped2 dried red chiliesMethodCook all the chopped vegetables in a pan adding water,salt and turmeric… |
Julio de 2014
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1 voto
269 views
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Semiya/Vermicelli PulavIngredientsChopped coriander leaves for garnishingMethodHeat oil in a non stick pan.Splutter mustard seeds and add urad dal.Stir until it turns… |
Julio de 2014
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1 voto
244 views
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Healthy Banana BreadIngredientsMethodPre heat the oven at 180 degree Celsius.Grease a loaf tin.In a bowl,mash bananas with a fork.Add all the above ingredients and mix… |
Junio de 2014
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1 voto
223 views
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Garlic Capsicum & Cheese toastFor those little picky eaters who pick out the capsicum pieces even from their favourite pizzas. Here is the way to get this vegetable from getting… |
Junio de 2014
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1 voto
260 views
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Butterscotch PuddingIngredientscrushed nuts of your choice.MethodSimmer 2 1/2 cup of full fat milk in a saucepan until it starts getting foams around the… |
Junio de 2014
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1 voto
307 views
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Dragon ChickenIngredientsMethodMake a thick batter with flour, cornflour, egg white. pepper powder, 1/2 tsp soya sauce and salt adding water as required.Marinate… |
Junio de 2014
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1 voto
216 views
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Mampazha PulisseryMampazha PulisseryRipe mangoes cooked in a yoghurt coconut based gravy. This dish is perfect during the mango season when ripe mangoes are… |
Junio de 2014
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1 voto
239 views
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Dal MakhaniDal MakhaniIngredientsMethodSoak the whole urad and rajma overnight or for 6-8 hours.Pressure cook the urad dal and rajma in the same water with… |
Mayo de 2014
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1 voto
254 views
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