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Cabbage Urad Dal Vada
by
Droolsss
Calificación: 4.0
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%3C/p%3E%3Cp%3EGrind%20urad%20dal%20to%20a%20smooth%20thick%20paste%20with%20out%20adding%20much%20water.%3C/p%3E%3Cp%3ESqueeze%20out%20excess%20water%20from%20the%20cabbage.%3C/p%3E%3Cp%3EAdd%20cabbage,onion,green%20chilies,curry%20leaves,ginger,asafoetida,rice%20flour%20and%20salt%20to%20the%20urad%20dal%20paste%20and%20mix%20well.%3C/p%3E%3Cp%3EHeat%20oil%20in%20a%20kadai.%3C/p%3E%3Cp%3EWet%20your%20hands%20with%20water%20and%20shape%20a%20small%20portion%20into%20a%20small%20ball.%3C/p%3E%3Cp%3EMake%20a%20hole%20in%20the%20middle%20%20using%20your%20thumb.(You%20can%20wet%20your%20fingers%20with%20water%20whenever%20the%20mixture%20sticks%20to%20your%20fingers)%3C/p%3E%3Cp%3ECarefully%20drop%20into%20the%20hot%20oil%20and%20fry%20until%20golden%20brown.%3C/p%3E%3Cp%3EServe%20hot%20with%20sambar/chutney.%3C/p%3E){kind=link}