Recetas de Ang Sarap (Page 7)
Sweet and Spicy Fish BallsFishballs is a staple street food in the Philippines, you see moving street hawkers with deep frying carts peddling it on most of the city streets… |
Junio de 2013
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Creamy Tomato Mushroom SpaghettiI guess I had already mentioned before that in Philippines spaghetti is a big thing, it is a very popular dish… |
Junio de 2013
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Spinach and Mushroom Stir FryMy constant hunt for easy and simple meat free vegetable recipes is quite challenging, especially for a carnivorous person like me but once you had… |
Junio de 2013
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Guinataang Alimango at LangkaPhilippines have an array of choices when it comes to seafood and vegetable curries, this one is one of the many variations and you have to trust me… |
Junio de 2013
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Guest Post : Shirley from What about Second Breakfast featuring Fen Si with ShrimpIt’s that time of the year again where we feature exceptional bloggers… |
Junio de 2013
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Niu Rou Mien (Taiwanese Beef Noodle Soup)One of the cuisines that I am currently obsessed with is the Taiwanese cuisine, they have endless choices of… |
Junio de 2013
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Figs and Toasted Almonds Baked BrieA colleague of mine who once in a while shares her gardens produce had given me again another fruit and this… |
Junio de 2013
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InipitInipit is a type of cake made out of two slices of sponge cake filled with a potato custard in the middle. The name inipit means “pressed” in… |
Junio de 2013
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Guinataang Halo HaloGuinataang Halo Halo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam and… |
Junio de 2013
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Guest Post : Lorely from Butter Love Affair featuring PalabokIt’s that time of the year again where we feature exceptional bloggers here at Ang Sarap, so every Fridays in… |
Junio de 2013
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