Chef Estados Unidos
Receta evaluado por redkathy (Page 2)
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Tamale Pie = Chili w/ a Cornbread CrustI have seen this recipe on the blogosphere forever and have always been intrigued with it.A Tamale Pie that has… |
Febrero de 2010
Intermedio |
2 votos
4586 views
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Pollo al Carbon or Grilled ChickenMexican Fiestafrom the grillThis is a recipe I 'lifted' from my Mexican / Western cookbook that I will never… |
Mayo de 2011
Avanzado |
2 votos
378 views
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Mexican Taco Casserole1 cup fresh pulsed plum tomatoes mixed with 1 tablespoon cilantro, 1 tablespoon lime juice, 1/2 teaspoon chili powder or you can use salsa in a… |
Mayo de 2011
Profesional |
3 votos
708 views
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Grilled Shrimp Marinara with BowtiesI use a food processor for the tomatoes. (If you prefer to remove the skins, place tomatoes in boiling water… |
Abril de 2011
Profesional |
3 votos
986 views
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Garlicky Tortellini Turkey SoupAs I review my Thanksgiving menu I've realized that our special meal is in good shape. The Grand Marnier Cranberries are prepped and chilling, my… |
Noviembre de 2010
Intermedio |
2 votos
768 views
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Roasted Chicken & White Bean EnchiladasCan't get enough...Now, you can never have enough roasted chicken, right? Especially this time of year when you… |
Noviembre de 2010
Avanzado |
2 votos
786 views
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Chicken Skewer Appetizer with Peanut Butter Dipping SauceAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory… |
Octubre de 2010
Profesional |
4 votos
869 views
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The Best Meatloaf Recipe Ever (Not published)Have you ever tried a recipe, then right after eating you just wanted to share it with everyone? That happened to me tonight. I’ve always liked… |
Febrero de 2010
Intermedio |
11 votos
16396 views
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Speedy Sticky Lemon ChickenA healthy takeaway alternative - it's much fresher and tastier to make your own sauce and you know exactly what's going in it too! |
Marzo de 2010
Intermedio |
6 votos
6015 views
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Oven Baked Chicken with VeggiesThis recipe makes a weeknight seem just a little bit more special. Enjoy and Cook from your heart with Love, Catherine |
Febrero de 2010
Intermedio |
3 votos
3348 views
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