Recipes from the Grill

Tema	De	Mensajes	Ultima nota puesta
Welcome!	Jason Adams	1 reply 1 persona	Miércoles, 08 de Septiembre de 2010 a las 06:23 PM

Brining, Salting, and Resting to Tenderize Meats and Poultry Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…	myra byanka Noviembre de 2015 Profesional	1 voto 4621 views
Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.	Bobby Lovera Enero de 2014 Profesional	4 votos 4 evaluaciónes 14195 views
Spice Rubbed Roast Turkey This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just…	Robyn Savoie Marzo de 2014 Avanzado	2 votos 2 evaluaciónes 13041 views
Smoked Chicken, Spinach, Apple & Cheese Salad This recipe is adapted from one that appeared in Bon Appetit in 2004. I added smoked chicken breasts, candied…	Bob Vincent Octubre de 2014 Intermedio	1 voto 1 comentario 4571 views
Chipotle Butter This is great with grilled corn on the cob, potatoes, dinner rolls and corn bread.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4272 views