Recipes from the Grill

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Welcome!	Jason Adams	1 reply 1 persona	Miércoles, 08 de Septiembre de 2010 a las 06:23 PM

Marinated Asparagus This versatile recipe made with fresh asparagus can be made year around. Serve it cold or warm as side with any meal. My favorite way to serve…	Robyn Savoie Febrero de 2014 Avanzado	5 votos 1 evaluación 1 comentario 13443 views
Dry Rub for Grilling Chicken Wings - Drumsticks, Halves or Quarters too http://dricksramblingcafe.blogspot.com/2015/06/dry-rub-for-grilling-chicken…	Drick Perry Junio de 2015 Avanzado	1 voto 1342 views
Chipotle Mayonnaise #2 I prefer to make my own blend over the store bought. This mayonnaise is beautiful and flavorful; pale orange with intense orange flecks. It is…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 4384 views
Southwestern Pork Chops These chops are fantastic in late summer when the corn is its sweetest and the tomatoes are their juiciest.	Robyn Savoie Enero de 2014 Avanzado	1 voto 2 comentarios 4263 views
Brining, Salting, and Resting to Tenderize Meats and Poultry Brining is placing meat or poultry in salted water in order that it retains more moisture when cooked. E.g.,…	myra byanka Noviembre de 2015 Profesional	1 voto 4621 views