Chef Estados Unidos
Receta evaluado por redkathy (Page 4)
|
It's Not Your Uncle Bens' RiceI once had a sister in law who didn't last very long in the family..when she and one of my husbands brothers came to visit us in Los Angeles. I of… |
Marzo de 2010
Avanzado |
6 votos
6585 views
|
|
Baked Ravioli with Meat SauceThis has all the beloved flavors of lasagna but is a lot quicker and easier to make. Using frozen or fresh cheese ravioli is the time saver. And… |
Marzo de 2010
Intermedio |
2 votos
6086 views
|
|
Cottage PieThis is a classic English one-dish meal that's layered in a casserole: beef first, followed by peas and corn, and then buttery garlic carrot mashed… |
Febrero de 2010
Intermedio |
5 votos
4846 views
|
|
Taco Pasta SaladPreheat oven to 350 degrees. Boil pasta according to package. In a medium size frying pan, brown ground beef. Drain. Add water, taco seasoning,… |
Marzo de 2010
Avanzado |
2 votos
829 views
|
|
Tips on Nuts with RecipeNot a place if your allergic to nuts, but if your a nut, or nut lover, this is for you~ :) A great salad at the end Shrimp Nutty Salad |
Marzo de 2010
Profesional |
3 votos
2113 views
|
|
Roasted Red Pepper Pseudo HummusDelicious, quick and easy, no-cook appetizer. Perfect for a party or for everyday. |
Marzo de 2010
Avanzado |
2 votos
2028 views
|
|
Tangy Blue Cheese, Fruit and Nut AppetizersThis is such a colorful appetizer. In reality, it's a deconstructed version of a very popular spinach salad,… |
Marzo de 2010
Intermedio |
3 votos
11858 views
|
|
Oatmeal P.B.Cremes (Knockoff Cookie)This is a crunchy peanut butter filled Oatmeal Creme, a famous knockoff cookie~ make a double batch these go… |
Marzo de 2010
Profesional |
4 votos
2313 views
|
|
Falooda- Beat the Heat!In our home Falooda is the top ranking Beat the Heat drink/dessertHubby and I are addicted to Falooda and what's better than preparing your own. One… |
Marzo de 2010
Intermedio |
2 votos
748 views
|
|
Mexican Charra BeansVery flavorful beans, slightly soupy. Frequently served as a side dish with a Mexican meal in many restaurants along the border. |
Febrero de 2010
Intermedio |
3 votos
5511 views
|
