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Receta Quick Chocolate Pumpkin Cake

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3 votos | 3790 views

This is a very light, moist, and delicious easy to prepare cake. Great as a snack cake with the powdered sugar topping. Need a crowd pleasing dessert cake? Top this with cream cheese frosting and you'll be all set.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 18
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Ingredientes

Cost per serving $0.14 view details
  • 1 (18.25 ounce) package devil's food super moist cake mix
  • 1/2 cup white sugar
  • 1/2 cup vegetable oil
  • 1 15 oz can pure pumpkin (not pumpkin pie mix)
  • 1/4 cup water
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 4 eggs

Direcciones

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan, or two 9 inch cake pans.
  2. Mix together the cake mix, sugar, vegetable oil, pumpkin, water, cinnamon and eggs. Beat until well blended. Transfer to the baking dish or cake pans.
  3. Bake in the preheated oven 40 minutes.
  4. Cool completely and dust with powdered sugar or top with cream cheese frosting.
  5. Cut into squares

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Nutrition Facts

Amount Per Serving %DV
Serving Size 33g
Recipe makes 18 servings
Calories 94  
Calories from Fat 65 69%
Total Fat 7.29g 9%
Saturated Fat 0.98g 4%
Trans Fat 0.16g  
Cholesterol 41mg 14%
Sodium 14mg 1%
Potassium 43mg 1%
Total Carbs 6.3g 2%
Dietary Fiber 0.1g 0%
Sugars 5.74g 4%
Protein 1.32g 2%
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Evaluaciones

  • kathy gori
    never mixed chocolate w/ pumpkin before. Love both flavors this looks very interesting

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