Receta evaluado por redkathy (Page 3)
BaclavaWell, it was only a matter of time before we had the recipe for Baclava (or Baklava) here! It's probably one of the best-known sweets from this area… |
Marzo de 2010
Intermedio |
3 votos
835 views
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Grandma Mary's Banana Pudding (Not published)The other day I asked my sister if she had a recipe she'd share with me. I wanted a dessert....and I wanted it to be something I hadn't made.My… |
Diciembre de 2009
Intermedio |
3 votos
1878 views
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Vegetable Lasagna (Not published)Vegetable LasagnaYou will not miss the protein in this meatless lasagna; it has plenty of protein from ricotta cheese, spinach, and the whole-wheat… |
Marzo de 2010
Profesional |
3 votos
3110 views
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Here's Where I Go Bananas!Have you ever gone shopping and found yourself buying something, bringing it home sticking it in the closet and just keeping it there? Have you ever… |
Marzo de 2010
Avanzado |
2 votos
2003 views
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Stuffed Poblanos (Not published)I was thumbing through the newer Everyday Food: Fresh Flavor Fast (from the Kitchens of Martha Stewart Living), while in Costco last week, like I… |
Marzo de 2010
Avanzado |
2 votos
517 views
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BBQ Beer Can Chicken (Not published)This unusual recipe makes some of the moistest, succulent, flavorful barbecued chicken we have ever tasted. The secret: an open can of beer is… |
Marzo de 2010
Profesional |
2 votos
591 views
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Brazil: Empadinhas de Camarao (Shrimp Empanadas)“Empadas (pies), Pasteis (turnovers) are among the famous Brazilian appetizers called salgadinhos (salty… |
Febrero de 2010
Avanzado |
3 votos
13074 views
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Bacon and Broccoli MuffinsMoreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-) |
Marzo de 2010
Intermedio |
6 votos
6118 views
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Pistachio Mousse with Rose Scented StrawberriesTaste 5 (out of 5)Difficulty 2 (out of 5)IngredientsInstructions1. Lightly whip the double cream and keep in… |
Marzo de 2010
Intermedio |
3 votos
727 views
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Chili PieThis is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then topped with cornbread batter 'crust' and baked in the oven for… |
Marzo de 2010
Intermedio |
6 votos
15802 views
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