Creole Cooking Hablar
Tema | De | Mensajes | Ultima nota puesta |
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Opening the Wonderful Door to the Creole Kitchen of New Orleans |
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1 reply
1 persona |
Miércoles, 16 de Febrero de 2011 a las 11:53 PM |
GROUP GOALS - PLEASE READ |
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2 replies
2 personas |
Sábado, 12 de Febrero de 2011 a las 03:45 AM |
Recetas de Creole Cooking (5 of 41) Ver todo
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Creole Flank SteakIf you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4… |
Amos Miller
Febrero de 2012 Profesional |
2 votos
6607 views
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Big Mama's Creole Meatballs in Red GravyIda Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a… |
Drick Perry
Febrero de 2012 Avanzado |
2 votos
763 views
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Homemade Louisiana Andouille Sausage (No Grinder Required)A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick. |
myra byanka
Abril de 2012 Profesional |
2 votos
2688 views
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Creole Salad DressingGood with Mesclun mix or Romaine. |
myra byanka
Mayo de 2013 Profesional |
1 voto
3747 views
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Hollandaise SauceThis recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk |
myra byanka
Diciembre de 2012 Profesional |
1 voto
2929 views
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