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Creador: Amos Miller

 

Creole Cooking Hablar

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Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 persona
Miércoles, 16 de Febrero de 2011 a las 11:53 PM
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
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Sábado, 12 de Febrero de 2011 a las 03:45 AM

Recetas de Creole Cooking (5 of 41) Ver todo

Creole Flank Steak

Creole Flank Steak

If you have a flank, skirt or pepper steak to prepare, give this Creole recipe a turn for large flavor on a pretty small budget. You can feed 4…

Amos Miller
Febrero de 2012
Profesional
2 votos
6607 views
Big Mama's Creole Meatballs in Red Gravy

Big Mama's Creole Meatballs in Red Gravy

Ida Claire, you still amaze us....Every time I come across a recipe from our beloved Aunt Ida, I know it is a…

Drick Perry
Febrero de 2012
Avanzado
2 votos
763 views
Homemade Louisiana Andouille Sausage (No Grinder Required)

Homemade Louisiana Andouille Sausage (No Grinder Required)

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

myra byanka
Abril de 2012
Profesional
2 votos
2688 views
Creole Salad Dressing

Creole Salad Dressing

Good with Mesclun mix or Romaine.

myra byanka
Mayo de 2013
Profesional
1 voto
3747 views
Hollandaise Sauce

Hollandaise Sauce

This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk

myra byanka
Diciembre de 2012
Profesional
1 voto
2929 views