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Creole Cooking Hablar

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Opening the Wonderful Door to the Creole Kitchen of New Orleans Amos Miller Amos Miller 1 reply
1 persona
Miércoles, 16 de Febrero de 2011 a las 11:53 PM
GROUP GOALS - PLEASE READ Amos Miller Amos Miller 2 replies
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Sábado, 12 de Febrero de 2011 a las 03:45 AM

Recetas de Creole Cooking (5 of 41) Ver todo

West Indies Pollo Criollo (Creole Chicken)

West Indies Pollo Criollo (Creole Chicken)

This dish is from the Dominican Republic, contains a hint of nutmeg, and is simply good. Best refrigerated…

myra byanka
Junio de 2012
Profesional
2 votos
10308 views
File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Febrero de 2016
Profesional
2 votos
5986 views
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

I am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.…

Amos Miller
Enero de 2011
Profesional
2 votos
8494 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Septiembre de 2014
Profesional
2 votos
15805 views
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Agosto de 2012
Profesional
1 voto
2771 views