Recetas de Rene Astudillo (Page 4)
Spicy Salmon SisigSisig is a popular appetizer/dish in the Philippines and is usuall grilled. It is a Filipino (Kapampangan) term that literally means to snack on… |
Enero de 2015
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Honey-glazed Baked SalmonBeing a sushi and sashimi fan, I almost always prefer my salmon raw -- especially fatty salmon. Not much prep time required! But even when cooking… |
Enero de 2015
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1344 views
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Black-eye Peas For Good FortuneI am no stranger to myth and superstition, as well as unique and sometimes weird practices come the New Year. For example, Filipinos and others fill… |
Enero de 2015
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Muffin FrittatasWhen I was growing up in the Philippines, we always had eggs for breakfast. My mom would usually prepare scrambled eggs and divide it into 12 equal… |
Enero de 2015
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Eggplant Minced Pork in XO SauceLast week my friend Lisa took me and others to an upscale Chinese restaurant in Palo Alto, California. She's… |
Diciembre de 2014
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2520 views
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Sweet Potatoes Au GratinThere continues to be debate on which is healthier: regular potato or sweet potato. While both are pretty similar as far as being a good source of… |
Diciembre de 2014
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2695 views
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Hawaiian-style Vegetarian DelightEach time a cook a vegetarian dish consisting of a mixture of vegetables, I usually like to call it vegetarian… |
Diciembre de 2014
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1013 views
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Thai Ginger Chicken With Mushrooms and Black FungiI've come to love ginger and have used it a lot in my cooking. One day, I was out and about and had lunch at a… |
Diciembre de 2014
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1461 views
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Home-made Chicken Pot PieWhile there are lots of frozen pot pies that one can easily find in the supermarket, nothing beats the joy of making one from scratch, in the… |
Diciembre de 2014
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2349 views
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Hawaiian Pinwheel WrapYou may have encountered these wraps at a cocktail party. They're delicious and can be made with your ingredients of choice. They can be totally… |
Diciembre de 2014
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1 voto
1743 views
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