Chef Estados Unidos
Recetas de Rene Astudillo
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Blackened Fried RiceWhen we hear of 'fried rice,' we often think of the kind served at Chinese restaurants or Filipino breakfast places, and we're used to its 'white'… |
Octubre de 2015
Intermedio |
1 voto
3111 views
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Creamy Spinach With Squid, Luau StyleOn my latest visit to Honolulu, I ventured into a local restaurant I’ve never been to before, even when I was… |
Octubre de 2015
Intermedio |
1 voto
3213 views
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Turkey Meatballs Stuffed With Quail EggsOn one of my Hawaiian Airlines flights to Honolulu, we were served a complimentary meal of turkey meatballs… |
Octubre de 2015
Intermedio |
1 voto
2375 views
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Baked, Sesame-crusted Swai Fillet With Home-made Thai Peanut SauceI'm not sure if I can call this dish "breaded." Prepping it involves the… |
Septiembre de 2015
Intermedio |
1 voto
3115 views
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Lentil Longganisa SoupWhat does a healthy cup of soup and Filipino longganisa (sausage) have in common? Nothing. But it doesn't mean they can't go together in your… |
Septiembre de 2015
Intermedio |
1 voto
2621 views
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Filipino-style Sweet and Sour Beef Meat BallsMeat balls may not be unique to any one country, but Filipino-style sweet and sour bola bola are like no other.… |
Septiembre de 2015
Intermedio |
1 voto
2964 views
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Grecian-style Eggplant CupNightshades grow in the shade or flower at night. Also called aubergines, they are a favorite of mine growing up till now. Having been raised in… |
Septiembre de 2015
Intermedio |
1 voto
1643 views
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Mahi-mahi Fish and (Sweet Potato) ChipsFish and chips is a hot dish of English origin, consisting of battered fish, commonly Atlantic cod or haddock,… |
Septiembre de 2015
Intermedio |
1 voto
2719 views
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Avocado FriesI've always enjoyed avocado as an ingredient in my salads, or as a creamy dip in the form of guacamole. It was not until recently that a Facebook… |
Agosto de 2015
Intermedio |
1 voto
1935 views
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Slow-cooked Black Bean SoupCooking black beans is not for the impatient. It can take more than two hours of boiling the beans before they become tender. But there's always… |
Julio de 2015
Intermedio |
1 voto
2244 views
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