Recetas de Rhonda James

Red Velvet Whoopie Pies

Bean Soup with Ham

Do you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going there as a child,…

Bean Soup with Ham

Bean Soup with HamDo you remember Bill Knapp's Restaurant? I sure do... My husband and I always loved going there. I have fond memories of going…

Pepper Shrimp

Ingredients:Place shrimp shells in saucepan and cover with water, add salt and pepper. Cook on high heat for 15 minutes to create stock. Remove…

Blueberry Pie

My husband loves blueberry pie. I love blueberries. We have a beautiful blueberry farm here in Dexter http://dexterblueberry.com/default.aspx and…

Red Velvet Whoopie Pies

Red Velvet Whoopie PiesIngredients:Preheat oven to 375 degrees F. Line baking sheet with parchment or a Silpat, set aside. In a medium bowl combine…

Mexican Pizza

Mexican PizzaWhile many of us sit around the TV this afternoon watching the Nascar Daytona 500 (go Gordon!) we are looking for good food to snack…

Chicken 'N Dumplings

Chicken 'N DumplingsStock Ingredients:1. Combine stock ingredients in Dutch oven; add enough water to cover chicken. Bring to a boil; reduce heat,…

Chicken and Figs in Puff Pastry

Chicken and Figs in Puff PastryIngredients:Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in in half, giving you 8…

Sunday Beef Stew

Sunday Beef StewIngredients:Lightly dredge beef in flour, shake off excess. Heat oil and butter in Dutch oven. Add beef, sear quickly browning on…