Clasificar: Más Nuevos Popular Calificación
Enseña:

Reino Unido Chef Reino Unido

Recetas de Rich (Page 2)

Finnish pulla buns

Finnish pulla buns

Here’s something a little different – a sweetened dough from the Nordic countries, particularly Finland. It’s the Northern European version of…

Septiembre de 2013
Avanzado
0 votos
195 views
Panmarino, or Italian rosemary bread

Panmarino, or Italian rosemary bread

I made a pain au levain the other week, a French sourdough shaped like a torpedo, and full of glorious air…

Septiembre de 2013
Avanzado
0 votos
312 views
Slow-roasted, char-grilled, very big beef ribs

Slow-roasted, char-grilled, very big beef ribs

I was at the market the other day.I’d gone for some sausages, but left with a handful of pig’s ears (more on…

Octubre de 2013
Avanzado
0 votos
385 views
What to do with a pig’s ear …

What to do with a pig’s ear …

Nose-to-tail eating is everywhere, right now.The idea – and it’s a very good idea indeed – is to use every part of the animal for something useful.…

Noviembre de 2013
Avanzado
0 votos
249 views
Deconstructed mince pies

Deconstructed mince pies

I haven’t made any mince pies this year, and I think I’ve only actually eaten one, and that was mediocre at best. It tasted of stale carpet, and…

Diciembre de 2013
Avanzado
0 votos
244 views
Timatar wali macchi, or cod in a spicy tomato sauce

Timatar wali macchi, or cod in a spicy tomato sauce

The very best cod is caught between January and April in the crystal clear waters around Norway’s Lofoten…

Febrero de 2014
Avanzado
0 votos
242 views
Shear’s Yard, Leeds

Shear’s Yard, Leeds

A long time ago, Leeds only had greasy spoon-type cafés , dodgy pubs, and the odd decent Italian, and that was about that.Then came Arts Cafe down…

Abril de 2014
Avanzado
0 votos
189 views
Roast figs with honey and Marsala

Roast figs with honey and Marsala

Roast figs with honey and MarsalaRichSeptember 28, 2014Here’s a ridiculously simple dessert for two:Make two…

Septiembre de 2014
Avanzado
0 votos
226 views
Beetroot and thyme baguettes

Beetroot and thyme baguettes

In common with a lot of people, I buy big bunches of beetroot because I feel good about buying something that’s quite evidently been yanked straight…

Octubre de 2014
Avanzado
0 votos
171 views
Chicken sofrito

Chicken sofrito

A lot of the food I cook at the moment is about convenience.Not ‘convenience’ in the sense of ‘piercing the film on some ready meal and throwing it…

Octubre de 2014
Avanzado
0 votos
284 views