Chef Reino Unido
Recetas de Rich
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How to bake French-style brioche breadBaking bread.It sneaks up on you.It starts slowly, just a little experiment, maybe a curious attempt at a… |
Abril de 2013
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0 votos
167 views
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Jerusalem artichoke and chicken pieI was told that Jerusalem artichokes were so easy to grow that it’d be hard to get rid of them once they went… |
Abril de 2013
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0 votos
193 views
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Rhubarb, ginger and chilli pickleThis time of year always brings the first glut of the season – rhubarb.One day, there’s none, but the next,… |
Mayo de 2013
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0 votos
238 views
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Creative Breads’ Pop-up Restaurant, ShipleyI first discovered Creative Breads, located at the back of Shipley Health Store on Westgate, last September.I… |
Mayo de 2013
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0 votos
225 views
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Everyday sourdough breadI’ve baked sourdough regularly for a couple of years, now.There’s been a starter bubbling away in the fridge for the whole time.It’s remarkable in… |
Mayo de 2013
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189 views
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Rhubarb vodka … please be careful …Does anybody actually like vodka?I’m not sure they do … it’s just searing alcohol to me, and before the whole… |
Junio de 2013
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207 views
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The World Curry Festival, Bradford, 21st to 23rd June, 2013What?The World Curry Festival draws together the tastes of the Sub-Continent, the Caribbean, Thailand, Malaysia… |
Junio de 2013
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137 views
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5 reasons to bake your own bread5 reasons to bake your own breadJuly 3, 2013You know what’s in it – bread is only flour, water, yeast and salt.… |
Julio de 2013
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241 views
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Prison food never tasted so good – Underground, with We, the AnimalsThe bright, white paint on the walls was cleaner, and the lighting perhaps… |
Julio de 2013
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0 votos
251 views
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Pain au Levain, or a basic French-style sourdoughI used to think that sourdough had to be, well, sour … that it had to have a deep, acidic taste that almost… |
Septiembre de 2013
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0 votos
214 views
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