Chef Estados Unidos

Recetas de Rico Mandel

My Classic dish Challenge – Chicken Biryani When presented with this challenge it got me excited. I immediately began to think about either the middle east…	Enero de 2015 Intermedio	1 voto 278 views
The Oldest Butcher Shop in Italy The Oldest Butcher Shop in ItalyJanuary 4, 2011 by Rico MandelAntica Macelleria Falorni is the oldest butcher…	Enero de 2015 Intermedio	1 voto 347 views
New Belgium Beer Braised Short Ribs New Belgium Beer Braised Short RibsApril 28, 2011 by Rico MandelBeer Braised Spare RibsNew Belgian Brewing…	Enero de 2015 Intermedio	1 voto 396 views
Balsons Bacon Extraordinaire Balsons Bacon ExtraordinaireFebruary 16, 2012 by Rico MandelRJ Balson & Sons bacon Since 1535It was Thanksgiving morning when I decided to open my…	Enero de 2015 Intermedio	1 voto 289 views
“Who needs nunchucks when you have $100 lobster egg rolls as weapons of mass consumption” “Who needs nunchucks when you have $100 lobster egg rolls as weapons of…	Enero de 2015 Intermedio	1 voto 408 views
Mixing it up with Sake Mixing it up with SakeOctober 12, 2012 by Rico MandelThe bar is set for the competitionBartending has progressed far beyond just creating popular…	Octubre de 2012 Intermedio	1 voto 289 views