Chef Japon
Recetas de Robert-Gilles Martineau
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Yakitori Recipes: Sasami 1My friend Island Vittles ( http://islandvittles.com/ ) has decided to start a series on that worldwide known Japanese specialty that is… |
Marzo de 2010
Avanzado |
1 voto
3129 views
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Vegan Japanese Cuisine: Yuzu Miso DressingVegan and vegetarians do sometimes experience problems making dressings for their food. The Japanese have an… |
Marzo de 2010
Avanzado |
2 votos
3253 views
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Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the… |
Marzo de 2010
Avanzado |
2 votos
9082 views
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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese CakeDebra at Hapabento mentioned that she calls her Violet Sweet Poatatoes… |
Marzo de 2010
Avanzado |
5 votos
11624 views
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Chinese-Style Sashimi!Sashimi is not and should not the sole property of Japanese gastronomy. After all, carpaccio is nothing but a varietyof sahimi! I remember… |
Marzo de 2010
Avanzado |
1 voto
2688 views
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Steamed SushiA new foodie friend of mine, Michelle Karam, whom I met on Social Culinaire, was just mentioning she could not wait to come to Japan to eat sushi,… |
Marzo de 2010
Avanzado |
1 voto
3223 views
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Sushi Rice: The RecipeI’ve been asked for some time about the secrets of making sushi rice, or “shari/シャリ in Japanese, but actually there are no real secrets, only a… |
Marzo de 2010
Avanzado |
1 voto
4652 views
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SPAM EGG ROLLMaking the most of simple ingredients to create a kind of roll reminiscent of a sushi roll! |
Marzo de 2010
Avanzado |
2 votos
4285 views
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SPAM CALIFORNIA ROLLCombining two American/Japanese favourites! |
Marzo de 2010
Avanzado |
1 voto
5885 views
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SPAM DONBURI/JAPANESE SPAM ON A BOWL OF RICEHere is another suggestion for using spam. It is very simple and makes for a solid meal. Steam some rice… |
Marzo de 2010
Avanzado |
1 voto
4689 views
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