Recetas de Rocquie (Page 37)
Scrambled Egg Tuna MeltScrambled Egg Tuna MeltThere were leftover scrambled eggs with cheese after a big family breakfast. As my mother and I were cleaning up, she told me… |
Marzo de 2010
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Sunday Brunch - Spinach SaladSunday Brunch - Spinach SaladFor spinach salad as a meal, which I was serving, I like to allow 4 to 6 cups of washed and dried spinach per person, 1… |
Marzo de 2010
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Belle's LasagnaLasagna, wide flat noodles, often with curly edges, can be layered with anything. Various cheeses are used and the cook's choice of sauce can vary… |
Marzo de 2010
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Orange & Red Onion SaladI wanted a simple dinner. I don't mean easy; I was perfectly willing to put in kitchen time. I wanted something simple tasting. I decided on a… |
Marzo de 2010
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CheesecakeCheesecakeI got the recipe from a cookbook called, Mother's in the Kitchen, which was published in the 1970's by La Leche League International. The… |
Febrero de 2010
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Classic Caesar SaladClassic Caesar SaladThis is the salad for my Saturday Steak Dinner. I adapted it only slightly from a recipe of the esteemed Deerpark Restaurant,… |
Febrero de 2010
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Saturday Steak Supper for a SoldierThe Soldier in our family is leaving for his deployment to the Middle East. I had told him I wanted to cook a… |
Febrero de 2010
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Lady CakesLady CakesI went outside at daybreak and heard birds singing! Music to my ears after the seemingly endless run of cold and snowy (and silent)… |
Febrero de 2010
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Pear Blue Chicken SaladPear Blue Chicken SaladAbout a year ago I decided I really like the taste of fruit with roasted chicken. Therefore, I enjoy making chicken salad… |
Febrero de 2010
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Irish Soda BreadIrish Soda BreadI had made a big pot of soup and decided I wanted a bread to serve with it. It was too late in the day to start a yeast bread, and… |
Febrero de 2010
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