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Recetas de Russ Crandall (Page 24)

Yuca (Cassava) Fries

Yuca (Cassava) Fries

Yuca (cassava) is a starchy, tuberous root that originated in South America, most likely Brazil, and has probably been cultivated for 12,000 years.…

Julio de 2012
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Chinese Steamed Spare Ribs

Chinese Steamed Spare Ribs

One of our favorite occasional indulgences is Chinese dim sum, and one of my favorite dim sum dishes is spare ribs with black beans. In Asia, black…

Julio de 2012
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Rogan Josh (Kashmiri Lamb Curry)

Rogan Josh (Kashmiri Lamb Curry)

Rogan Josh is a popular Kashmiri dish that is believed to have originated in Persia before making its way to…

Julio de 2012
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Eggplant Pizza

Eggplant Pizza

As summer hits (it’s 102 degrees as I type this!), no one’s really in the mood to cook an extravagant creation. I get that. That’s why I have…

Julio de 2012
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Shashlik (Russian Shish Kebabs)

Shashlik (Russian Shish Kebabs)

There are a few tricks that I came up with when developing this recipe that I think are pretty sweet. While the dish is traditionally marinated in…

Junio de 2012
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Russian Cabbage Rolls (Голубцы)

Russian Cabbage Rolls (Голубцы)

Cabbage rolls are found all over Europe, Asia, and the Middle East. They are staple dishes in Croatia, Poland, Ukraine, Russia, and Sweden; in…

Junio de 2012
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Homemade Popcorn

Homemade Popcorn

Homemade Popcorn7JunPopcorn is a relatively old dish – there is evidence of its consumption as far back as 4700 BC in Peru – but it didn’t become a…

Junio de 2012
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Venezuelan Corn Cakes (Arepas)

Venezuelan Corn Cakes (Arepas)

Let’s talk about corn a little bit. Although it’s a grain, it is considered moderately safe depending on individual tolerance, so this year our…

Junio de 2012
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Mexican Rice

Mexican Rice

You know what doesn’t get enough credit? White rice. It helps feed a large portion of the world, and is a relatively safe starch. Sure, it doesn’t…

Mayo de 2012
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Grilled Lamb Sirloin

Grilled Lamb Sirloin

There’s an old saying: lamb is a meat best grilled. Okay, that may not be an old saying, but it should be. Something about lamb and direct heat go…

Mayo de 2012
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