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Shashlik (Russian Shish Kebabs)
by
Russ Crandall
Calificación: 4.0
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%20so%20that%20I%20could%20save%20the%20rest%20for%20another%20creation!%3C/p%3E%3Cp%3EDon%E2%80%99t%20forget%20that%20I%E2%80%99m%20giving%20away%20a%20$100%20Lava%20Lake%20Lamb%20gift%20card%20this%20week;%20it%E2%80%99s%20easy%20to%20enter!%20See%20here%20for%20details.%3C/p%3E%3Cp%3ECut%20the%20lamb%20into%202%E2%80%B3%20chunks,%20and%20place%20in%20a%20ziploc%20bag.%3C/p%3E%3Cp%3EIn%20a%20blender%20or%20food%20processor,%20blend%20the%20onion,%20garlic,%20and%20water.%20Combine%20with%20the%20bay%20leaves,%20apple%20cider%20vinegar,%20pepper,%20oregano,%20and%20lemon%20juice%20and%20pour%20everything%20into%20the%20ziploc%20bag.%20Marinate%20in%20the%20fridge%20for%20four%20hours.%3C/p%3E%3Cp%3EAfter%20four%20hours,%20skewer%20the%20lamb%20pieces%20(if%20using%20wooden%20skewers,%20soak%20them%20for%2030%20minutes%20first)%20and%20warm%20up%20your%20grill%20on%20med/high%20heat.%3C/p%3E%3Cp%3EGrill%20on%20direct%20heat,%20rotating%20the%20skewers%20with%20a%20pair%20of%20tongs%20every%20few%20minutes,%20and%20sprinkle%20the%20salt%20over%20the%20skewers%20as%20they%20cook.%3C/p%3E%3Cp%3EWhen%20you%20have%20a%20hard%20time%20looking%20at%20the%20skewers%20because%20they%20are%20so%20delicious,%20remove%20them%20from%20the%20grill.%20Should%20take%20about%2010%20minutes%20altogether.%3C/p%3E%3Cp%3ELet%20the%20shashlik%20rest%20for%20five%20minutes%20and%20serve.%20This%20dish%20is%20commonly%20served%20outdoors%20in%20Russia,%20with%20fresh,%20lightly-salted%20vegetables%20like%20tomato,%20mushrooms,%20or%20cucumbers%20as%20its%20only%20accompaniment.%20Enjoy!%3C/p%3E%3Cp%3ETags:%20bbq,%20grilling,%20kebabs,%20lamb,%20lamb%20shoulder,%20paleo,%20perfect%20health%20diet,%20primal,%20russian,%20russian%20cooking,%20russian%20food,%20shashlik,%20shish%20kebabs,%20whole30,%20whole9%3C/p%3E){kind=link}