Recetas de Russ Crandall (Page 27)
Rolled Lamb Loin RoastLamb is a delicate but rewarding meat; while a lot can go wrong when cooking it, when you get it right it’s an unforgettable experience. US Wellness… |
Marzo de 2012
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Salisbury SteakGrowing up with the Standard American Diet (otherwise known as SAD), I became accustomed to certain tastes. One of my favorite random meals was… |
Febrero de 2012
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Lemon and Dill Smoked ChickenFor Thanksgiving last year, I roasted/smoked our turkey. It turned out so crispy and delicious that lately I’ve been smoking our chickens using the… |
Febrero de 2012
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Paleo Barbecue SauceWe make ribs at the house pretty often, so much so that we seem to always be buying BBQ sauce. Although I like the taste of the all-natural (and… |
Febrero de 2012
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Gluten Free Chicken LasagnaOne of the more unique elements of my December giveaway was that I promised to make the winner a gluten-free variation of any traditional dish they… |
Febrero de 2012
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Grilled PlantainsDuring the month of January, my wife and I did the Whole30 challenge. The challenge is very similar to our current diet, but without any dairy,… |
Febrero de 2012
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Traditional-cut Korean Short Ribs (Wang Galbi/Kalbi)Although flanken-cut short ribs (sometimes called L.A. or English cut ribs) are more commonly found in Korean… |
Febrero de 2012
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Sweet Potato Poi (Poi ‘Uala)Poi is a Polynesian staple food, typically made with mashed taro root. However, it’s a little-known fact that the Hawaiian people also made poi from… |
Febrero de 2012
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The Domestic Man’s US Wellness Meats Giveaway!Edit: the giveaway is now closed! Congratulations to Maia Low who is the big winner!You may have seen my recent… |
Febrero de 2012
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Honey and Citrus Glazed HamHam seems like a simple hunk of meat. All you have to do is buy a cured, pre-sliced ham and warm it up in the oven. Unfortunately, while this is the… |
Febrero de 2012
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