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Lemon and Dill Smoked Chicken
by
Russ Crandall
Calificación: 4.0
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,%20and%20it%20produced%20a%20golden%20protective%20outer%20%E2%80%9Cshell%E2%80%9D%20around%20the%20chicken,%20leaving%20the%20meat%20inside%20perfectly%20succulent.%3C/p%3E%3Cp%3EYou%E2%80%99ll%20Need:%3C/p%3E%3Cp%3EBrining%20is%20an%20important%20part%20of%20grilling%20chicken,%20since%20it%20helps%20infuse%20the%20chicken%20with%20more%20liquid%20and%20keeps%20it%20from%20drying%20out%20during%20the%20smoking%20process.%20Additionally,%20the%20salt%20helps%20break%20down%20the%20chicken%E2%80%99s%20proteins%20to%20act%20as%20a%20barrier%20to%20keep%20the%20liquid%20from%20escaping.%20To%20brine,%20place%20the%20chicken%20in%20a%20large%20stockpot%20and%20fill%20with%20water%20that%E2%80%99s%20been%20mixed%20with%201/2%20cup%20of%20sea%20salt,%20enough%20to%20cover%20the%20chicken.%20Refrigerate%20for%202-4%20hours.%20If%20you%20don%E2%80%99t%20have%20room%20in%20your%20fridge,%20you%20can%20put%20ice%20in%20the%20water%20%E2%80%93%20just%20keep%20the%20brine%20at%2040%20degrees.%3C/p%3E%3Cp%3EAt%20the%20same%20time,%20you%E2%80%99ll%20want%20to%20prepare%20your%20wood%20chips%20for%20smoking.%20Soak%20the%20wood%20chips%20in%20water%20for%2030%20minutes.%20After%2030%20minutes,%20drain%20the%20wood%20chips%20and%20set%20them%20in%20a%20smoker%20box%20or%20make%20a%20small%20container%20using%20tin%20foil%20like%20in%20the%20picture%20above.%3C/p%3E%3Cp%3ETo%20prepare%20your%20chicken,%20take%20it%20out%20of%20the%20brine%20and%20rinse%20it%20in%20cold%20water,%20patting%20it%20dry%20with%20paper%20towels%20on%20the%20outside%20and%20inside%20cavity%20of%20the%20bird.%20Stuff%20the%20chicken%20with%20the%20lemon%20wedges,%20reserving%20one%20wedge%20for%20later.%20Mix%20together%20the%20butter%20and%20dill,%20and%20rub%20it%20all%20over%20the%20bird.%20Lastly,%20sprinkle%20the%20salt%20and%20pepper%20all%20over%20the%20bird.%20Place%20the%20chicken%20breast-side-down%20on%20a%20v-rack.%20You%20may%20also%20need%20to%20put%20the%20v-rack%20on%20a%20grill%20pan%20so%20it%20stays%20stable%20on%20your%20grill.%3C/p%3E%3Cp%3EPreheat%20your%20grill%20on%20high%20heat%20for%2010%20minutes;%20as%20you%20start%20the%20grill,%20place%20your%20wood%20chips%20on%20the%20grill%20so%20they%20can%20start%20warming%20up%20as%20well.%20After%2010%20minutes,%20turn%20all%20of%20the%20burners%20off%20except%20for%20one%20(leave%20that%20one%20on%20high),%20and%20place%20the%20wood%20chips%20on%20the%20burner%20that%E2%80%99s%20still%20on.%20Place%20the%20chicken%20on%20the%20unheated%20side%20of%20the%20grill%20and%20roast%20for%2045%20minutes.%20The%20temperature%20of%20your%20grill%20should%20be%20around%20300-350%20degrees.%20After%2045%20minutes,%20carefully%20flip%20the%20chicken%20so%20that%20it%E2%80%99s%20breast-side-up%20(you%20can%20use%20a%20few%20paper%20towels%20wadded%20up%20in%20each%20hand%20so%20you%20don%E2%80%99t%20burn%20your%20hands).%20Roast%20for%20another%2045%20minutes,%20and%20then%20rotate%20it%20so%20that%20the%20other%20side%20of%20the%20chicken%20is%20facing%20the%20hot%20side%20of%20the%20grill%20(keep%20the%20chicken%20breast-side-up).%20After%2030%20minutes,%20check%20the%20breast%20and%20thigh%20temperature%20with%20a%20meat%20thermometer;%20they%20should%20register%20at%20165%20degrees.%20If%20not,%20keep%20checking%20them%20every%2010%20minutes%20until%20they%E2%80%99re%20done.%3C/p%3E%3Cp%3EAllow%20the%20chicken%20to%20rest%20for%20at%20least%2015%20minutes%20before%20carving.%20Using%20the%20reserved%20lemon%20wedge,%20squeeze%20a%20little%20lemon%20juice%20over%20the%20carved%20chicken%20pieces.%3C/p%3E%3Cp%3EHere%E2%80%99s%20a%20video%20I%20made%20a%20while%20back%20showing%20how%20I%20carve%20chickens:%3C/p%3E%3Cp%3ETags:%20bbq,%20chicken,%20cooking,%20dill,%20food,%20grilling,%20health,%20lemon,%20paleo,%20poultry,%20primal,%20recipe,%20smoking%3C/p%3E){kind=link}