Receta evaluado por Sally Goodman
Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
Abril de 2011
Avanzado |
4 votos
3278 views
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Pumpkin Cheesecake with Gingersnaps and WalnutsWe were treated to this wonderful cheesecake when visiting our good friends in Pasadena. It was beautiful and… |
Diciembre de 2010
Avanzado |
8 votos
4416 views
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Roasted Asparagus and ParmesanThis is a simple and delicious Italian recipe adapted from the Barefoot Contessa. We leave out the egg and sometimes the lemon (depends on what you… |
Marzo de 2008
Intermedio |
5 votos
11461 views
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