Recetas de Sapna

Why not Bangalore?

Banana Dosa/Balehannu dose

Banana is a staple in this part of the world. A fruit available for all the 12 months of the year. And even most of our festival rituals include…

Tuppahirekai/Ghosale/Gilki/Sponge Gourd bhajji

Dhamargava/Tuppahirekai/ತುಪ್ಪಹೀರೇಕಾಯಿ/Sponge Gourd or what is referred to as tirprikai in colloquial Kannada is…

Tangy and Tasty

What sets Indian cuisine apart from a lot of others is the spices. In fact, it is for these spices, the traders from all over the world came to…

Ragi Malt/Ambali

Summer has just started and we are already seeing the Sun shine in full glory. Air-conditioner is no respite in a small town India where power cuts…

Mosaravalakki/Curd Poha – Recipe

I was done with my morning dose of the Internet and was getting up to prepare breakfast when I saw this comment…

Hirekai/Ridge Gourd peel chutney

Hirekai/ಹೀರೇಕಾಯಿ/Ridge gourd is supposed to contain loads of nutrients. Just like the vegetable, the skin/peel…

Bajra Roti

Bajra MilletAfter registering for the Marathon, I decided to eat healthy but cornflakes or plain oats aren’t my kind of food. I’ll go for poha,…

Green Peas dal/Matar Dal – recipe

Yummy Matar ki dalWhen my room-mate Rajni said matar ki dal I assumed it is a dish with green peas in some…

Okra/Bendikai/Bhendi Chutney

Okra/Bhendi is one the vegetables you just can’t get enough. Here is one traditional Kannada recipe that most people don’t people don’t know of. It…