Chef Estados Unidos
Recetas de Scott Koeneman
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Chicken and Goat Cheese QuesadillaThis dish is deep in flavor and texture. Topping it with a home-made pico de gallo, and served with some… |
Febrero de 2010
Intermedio |
1 voto
1975 views
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Mushroom-Turkey RouladeI loved how the stuffing came out. The herbs, the mushroom stuffing were incredibly flavorful and you could still get the flavor of the turkey… |
Febrero de 2010
Intermedio |
1 voto
1691 views
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