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Creador: Frank Fariello

 

I mangiafagioli: Lovers of Tuscan Cuisine Hablar

Tema De Mensajes Ultima nota puesta
Hello! I am so glad i found you Magi Guice Magi Guice 2 replies
2 personas
Lunes, 14 de Febrero de 2011 a las 06:48 PM
Zampetta di vitello alla parmigiana giovanni martines giovanni martines No respuestas todavía Sábado, 13 de Noviembre de 2010 a las 03:40 PM
Tuscan cooking Kerry Brown Kerry Brown 1 reply
1 persona
Jueves, 11 de Febrero de 2010 a las 11:27 PM
Welcome to I Mangiafagioli! Frank Fariello Frank Fariello 2 replies
2 personas
Jueves, 11 de Febrero de 2010 a las 11:31 PM

Recetas de I mangiafagioli: Lovers of Tuscan Cuisine (5 of 405) Ver todo

marinated MUSHROOM and White BEAN dip

marinated MUSHROOM and White BEAN dip

Alfresco in your garden or terrasse with a few spreads and dips. For a dedicated post on more spreads and…

Foodessa
Junio de 2016
Profesional
2 votos
3670 views
PARSLEY oil sauce topping and its uses

PARSLEY oil sauce topping and its uses

Vibrant, green parsley mixed with oils turns out a simple and yet versatile sauce. Several recipes benefit…

Foodessa
Marzo de 2017
Profesional
1 voto
3931 views
Red Quinoa Cheese Spice bites

Red Quinoa Cheese Spice bites

Cooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.…

Foodessa
Junio de 2017
Profesional
1 voto
3701 views
EGGY BREAD PUDDING (Bread Leche Flan)

EGGY BREAD PUDDING (Bread Leche Flan)

It's the best way to utilize old or leftover bread. So yummy! Please subscribe to my YouTube cooking channel…

MARIA LOURDES LIPARDO AYUB
Diciembre de 2018
Avanzado
1 voto
9448 views
3 minute POLENTA etc...

3 minute POLENTA etc...

Coarse or smooth as silk is how cornmeal transports us back to traditional and comforting meals. Whether warm and embellished or cold and…

Foodessa
Mayo de 2017
Profesional
1 voto
3495 views