Recetas de Shama Nagarajan (Page 73)
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MIXED LENTILS VADA / KALAVAI PARUPPU VADAIMIXED LENTILS VADA / KALAVAI PARUPPU VADAIINGREDIENTS :METHOD OF PREPARATION :1) Soak all the dal for 3 hours… |
Abril de 2010
Intermedio |
1 voto
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INIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO KHEERINIYA TAMIL PUTHANDU NALVAZTHUKKAL -- CHITHIRAI THIRUNAL 2010 WITH MANGO… |
Abril de 2010
Intermedio |
1 voto
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CHILLED BADAM KHEERCHILLED BADAM KHEERINGREDIENTS :METHOD OF PREPARATION :1) Boil almond in water for 3 minutes . Peel their skin and grind to a fine paste.Meanwhile ,… |
Abril de 2010
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1 voto
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SPINACH CHUTNEY / PASALAI KEERAI MASIYALSPINACH CHUTNEY / PASALAI KEERAI MASIYALINGREDIENTS :METHOD OF PREPARATION :1 ) Heat pan .Add cleaned and… |
Abril de 2010
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1 voto
228 views
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GREEN TOMATO CHUTNEYGREEN TOMATO CHUTNEYINGREDIENTS :METHOD OF PREPARATION :1 ) Heat oil in a pan . Add Mustard,channa dal ,tamarind and Urat dal . When it splutters ,… |
Abril de 2010
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1 voto
335 views
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TOOR DAL DOSA / TUVARAM PARUPPU DOSAITOOR DAL DOSA / TUVARAM PARUPPU DOSAIINGREDIENTS :METHOD OF PREPARATION :1) Soak dal for 3 hours and grind to… |
Abril de 2010
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1 voto
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SIMPLE PASTA SOUPSIMPLE PASTA SOUPINGREDIENTS:Pasta -- 1 packetPasta masala - 1 packet(tastemaker inside the pasta packet).I used sunfeast pasta.METHOD OF… |
Abril de 2010
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1 voto
254 views
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COCONUT MILK PORRIDGE / TENGAI PAAL KANJICOCONUT MILK PORRIDGE / TENGAI PAAL KANJIGoodness of Coconut milk :This kanji helps to reduce congestion in… |
Abril de 2010
Intermedio |
1 voto
583 views
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KADAI CHICKEN GRAVYKADAI CHICKEN GRAVYINGREDIENTS :Chicken - 250 gmsGreen chillies -4METHOD OF PREPARATION :1) Marinate chicken with 1 tsp chilli powder,dania… |
Abril de 2010
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1 voto
412 views
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DAL KHEER / PARUPPU PAYASAMDAL KHEER / PARUPPU PAYASAMHere is the recipe,INGREDIENTS :METHOD OF PREPARATION :1) In a kadai,fry dal for a minute and then fry for 2 minutes with… |
Abril de 2010
Intermedio |
1 voto
189 views
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