Estados Unidos Chef Estados Unidos

Sharon A. Kane Perfil

Gluten Free Sourdough Baker

Eastern Massachusetts, Estados Unidos
Inscribió Martes, 28 de Abril de 2009
Cocinero Intermedio
Contribuidor, 49 CocinarComerCompartir puntos
I recently opened a commercial kitchen to make and sell my Gluten-Free Sourdough Bread Mixes & Starters. www.glutenfreesourdough.com. Mixes are free of gluten, dairy, eggs, soy.