Recetas de Shirley (Page 15)
IdiyappamIdiyappam or string hoppers is a culinary speciality in Kerala and Tamil Nadu. It is also popular in certain areas of Sri Lanka.It is also called… |
Febrero de 2010
Intermedio |
1 voto
395 views
|
|
Purple Amaranth CutletsAmaranthus, a herb, is an ancient food of the Aztecs and Mayans of Central America and of India as well. It is collectively known as amaranth or… |
Febrero de 2010
Intermedio |
1 voto
275 views
|
|
Makai Ki Roti/Corn FlatbreadMakai ki roti (makai meaning corn) is a classic dish of Awadhi Cuisine. Awadhi cuisine is from the city of Lucknow. The cooking patterns of this… |
Enero de 2010
Intermedio |
1 voto
227 views
|
|
Bird's NestLindsay from The Chickenless Kitchen threw us a Renaissance Cook Challenge, where we are supposed to cook a dish inspired by our hobby. Though I… |
Enero de 2010
Intermedio |
1 voto
448 views
|
|
Tofu JalfreziTofu JalfreziI'm off to a "big fat Indian wedding". We have already missed some of the pre-nutial ceremonies and all the fun attached to it, since… |
Enero de 2010
Intermedio |
2 votos
289 views
|
|
Mushroom Stew and New BeginingsAs I was getting ready to prepare this dish I was in for a surprise! I had plucked a sprig of curry leaves from my plant and was ripping of the… |
Diciembre de 2009
Intermedio |
2 votos
285 views
|
|
Star Anise Cookies- Christmas Guest PostI have a very special guest this Christmas and its none other than Kristy from My Little Space. Though I've… |
Diciembre de 2009
Intermedio |
2 votos
390 views
|
|
Fish CutletsFish CutletsFish cutlets is another page from my mom's recipes and a hot favourite in my family through all generations. They are delicious and can… |
Diciembre de 2009
Intermedio |
2 votos
687 views
|
|
Lapsi/Broken Wheat PorridgeLapsi/ Broken Wheat porridge is another precious one in the baby's first foods collection that I have learnt from my mom's kitchen. Lapsi being a… |
Diciembre de 2009
Intermedio |
2 votos
267 views
|
|
Mozarella Cheese CutletsAs a family all of us are cheese-crazy! This has led me to research and experiment with different kinds of cheese.Mozarella is spun-curd buffalo… |
Diciembre de 2009
Intermedio |
2 votos
368 views
|