Chef Ghana

Receta evaluado por simply spicy

New Zealand Beef Fillet in Ghana I actually just wanted to write about our latest addition in the restaurant, the new 3 course menu. We have…	Abril de 2013 Profesional	1 voto 934 views
Foie Gras on creamy Asparagus Now we go with the next recipe of this little series about Asparagus. This time I combine it with creamy asparagus and then olives and tomatoes, a…	Abril de 2013 Profesional	1 voto 840 views
Veal on Asparagus Now this is about as classical as it can get. We have a veal steak, asparagus, parsley potatoes, Hollandaise sauce and a bit gravy. Every single…	Abril de 2013 Profesional	1 voto 878 views
Lobster Terrine Today we are attempting a different terrine, a lobster terrine. As usual it looks a lot more difficult than it actually is, the only thing you need…	Abril de 2013 Profesional	1 voto 568 views