Chef Estados Unidos
Receta evaluado por Stacey Maupin Torres (Page 19)
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Sicilian Eggplant & Ricotta PastaThis is yet another wonderful Italian recipe that I've adapted from Marcella Hazan's classic "Essentials of… |
Septiembre de 2010
Avanzado |
12 votos
10587 views
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BBQ Pork Tenderloin - Spanish StyleThis dish is from south-eastern Spain where Moorish influences are still found in many dishes. The combination… |
Julio de 2010
Avanzado |
11 votos
14194 views
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Olive and goat cheese tartLately I've been seeing a lot of fabulous recipes on other blogs - I've been bookmarking them like mad and have actually found time to try a few.… |
Septiembre de 2010
Avanzado |
2 votos
724 views
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Creole Chicken Done RightDoing it Light & Right, my wayThis post goes out to my calorie counting cooking friend, Mother Rimmy, whose blog, Cooking Light Done Right not only… |
Agosto de 2010
Avanzado |
2 votos
292 views
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave… |
Enero de 2009
Intermedio |
9 votos
24550 views
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Spaghetti with Honey and Balsamic VinegarThis dish has a delicious and unique flavor that will delight you. Enjoy with Lots of Love, Catherine |
Agosto de 2010
Intermedio |
4 votos
2020 views
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Insalata di riso (Summer Rice Salad)Mid-August, when the temperatures climb to tropical heights, is a time when the enthusiasm of even the most… |
Agosto de 2010
Avanzado |
3 votos
4381 views
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Deep Dish Blueberry Pie (Not published)Adapted from: Reader’s Digest Creative CookingIngredients:Pastry:Sift the flour into a mound on a flat surface. Add the two fats and quickly rub it… |
Agosto de 2010
Intermedio |
2 votos
64 views
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Curt's Jack Daniels Barbecued Baked Chicken Guest PostPagesCurt's Jack Daniels Barbecued Baked Chicken Guest PostRoasted slow in the oven on a rack after marinaded… |
Agosto de 2010
Profesional |
2 votos
915 views
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Chicken Wings with Sage & MintThis chicken is easy and delicious. Give it a try for some new flavors. Enjoy with Love, Catherine |
Agosto de 2010
Intermedio |
3 votos
1473 views
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