Receta evaluado por Stacey Maupin Torres (Page 46)

Mother Milner's Old Fashioned Bran Muffins

Old Fashion Raisin Muffins

Some days there is nothing better than a recipe from the past. One like your momma made that filled the house with goodness. Enjoy!Old Fashion…

Open Quiche (with Leek, Bacon and Potato)

Some people, sometimes rightly, complain that quiches, for all their quality, are a bit heavy because of the…

My grandmother's migas

A very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika

Cheesecake Factory's Pasta With Mushroom Bolognese

Brussels

No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak,…

Caprese

This is a tipical appetizer from the island of Capri Italy very fresh and very testy and amazingly easy. In this preparation the basil leaves need…

Mon Gateau Au Chocolat

An absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the…

Marinated Goat Cheese Spread

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you…

Beef Stew or Beef Bourguignon

Classic beef stew in red wine with vegetables