Chef Estados Unidos
Recetas de Stephen Crout (Page 2)
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The best "not" tuna salad you will never makeHere he goes again I hear you all saying! Once again Peter and I took advantage of some miscellanea from the… |
Febrero de 2010
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1 voto
1069 views
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Beef stew 50's styleA few months ago I thawed out what is called a 7-bone chuck roast. My experience had been that slowed-cooked beef has a tendency toward “sameness”… |
Febrero de 2010
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1 voto
2312 views
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"Weighty" chicken, matey!“A spatchcock is a poussin or game bird that is prepared for roasting or grilling or a bird that has been cooked after being prepared in this way.… |
Febrero de 2010
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1 voto
317 views
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The best gravlax sliders you will never makeThis is beginning to be an obsession by the obsessive chef: "you will never make." It's only because I'd rather… |
Febrero de 2010
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1 voto
280 views
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The best shrimp risotto you will never makeThis is the third in a series of “best things you’ll never make,” so named because the ingredients in our… |
Febrero de 2010
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1 voto
1216 views
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Turkey loafTurkey loafThis picture is a little misleading. It's actually a mini-meatloaf. The disposable aluminum pan is 5.5" x 3" and 2" deep. The recipe… |
Febrero de 2010
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1 voto
372 views
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White bean salad with brats and fresh tomatoWhite bean salad with brats and fresh tomatoWith all the challenges in life: unemployment, same-sex marriage… |
Febrero de 2010
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1 voto
506 views
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Wax beans with cherry tomatoesWax beans with cherry tomatoesI was so in a hurry to sit down and eat these freshly picked beans and tomatoes (right out of our very own garden)… |
Febrero de 2010
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1 voto
364 views
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PizzaPizzaOver the years Peter has perfected homemade pizza making. On occasion he used to make the dough, but that's a hassle, especially when we can… |
Febrero de 2010
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1 voto
220 views
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Cheesesteak sandwichesDenver Bread company, located just a few blocks from our home, daily makes the most wonderful sfilatini (about 16" crusty loaves with pointy ends),… |
Febrero de 2010
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1 voto
483 views
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