Chef La India
Recetas de Sumitra (Page 3)
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Punjabi Boondi RaitaPunjabi Boondi RaitaINGREDIENTSChop the coriander leaves, chilli and the onion.Add red chilli powder and ½ tbsp salt to the warm water and soak… |
Diciembre de 2009
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Achari KhichdiAchari Khichdi(Serves 2)INGREDIENTSMETHODSoak the rice and moong dal for atleast half an hour. Drain and leave on a sieve for 20 minutes before… |
Diciembre de 2009
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1 voto
282 views
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Fried Tomato and Coriander ChutneyFried Tomato and Coriander ChutneyChop onions and tomatoes fine. Chop chilles into small pieces.Heat oil, add… |
Diciembre de 2009
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1 voto
341 views
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MorkalliMorkalliI Loved this as a breakfast prepearation. My mother adds Urad Dal and Channa Dal, though I like it without the same. I also tried adding… |
Diciembre de 2009
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1 voto
314 views
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Tomato Coriander BhaathTomato Coriander BhaathINGREDIENTSPROCEDUREWash the rice and leave on strainer for atleast half an hour before cooking.Grind together tomatoes,… |
Diciembre de 2009
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1 voto
310 views
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Vegetable RaitaVegetable RaitaIs a cool, refreshing, healthy accompaniment to rice dishes. Children love this and relish the vegetables too! Omit the green… |
Diciembre de 2009
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1 voto
201 views
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Pakoda KadhiPakoda KadhiPakodaCoriander leaves- to garnishPAKODAChop the onion. Crush together the garlic, ginger and green chilli.Mix together the spinach… |
Diciembre de 2009
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Cabbage and Groundnut SaladCabbage and Groundnut SaladThis was 'tossed' up by my aunt at a barbeque meal on a beachhouse at a family outing. The taste was unforgettable,… |
Diciembre de 2009
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1 voto
483 views
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Tomato Sauce and Cheese Layered OmeletteTomato Sauce and Cheese Layered OmeletteI made this for breakfast this morning and my husband asked if I have… |
Diciembre de 2009
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440 views
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Stuffed Parwal/ Potol(Pointed Gourd)Stuffed Parwal/ Potol(Pointed Gourd)My Mother's recipe of stuffing this otherwise tasteless vegetable with a… |
Diciembre de 2009
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1 voto
318 views
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