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Achari Khichdi
by
Sumitra
Calificación: 4.0
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%3C/p%3E%3Cp%3EINGREDIENTS%3C/p%3E%3Cp%3EMETHOD%3C/p%3E%3Cp%3ESoak%20the%20rice%20and%20moong%20dal%20for%20atleast%20half%20an%20hour.%20Drain%20and%20leave%20on%20a%20sieve%20for%2020%20minutes%20before%20cooking.%3C/p%3E%3Cp%3EChop%20onion%20and%20tomatoes%20fine.%20Slice%201%20chilli%20(optional).%3C/p%3E%3Cp%3EChop%20the%20ginger%20and%201%20chilli%20and%20crush%20or%20pound%20these%20well%20together.%3C/p%3E%3Cp%3EIn%20a%20pressure%20cooker%20or%20deep%20dish,%20heat%20oil,%20fry%20cumin%20seeds.%3C/p%3E%3Cp%3EAdd%20the%20onion%20and%20fry%20well.%20Add%20tomatoes%20and%20crushed%20ginger-chilli.%3C/p%3E%3Cp%3ECook%20till%20soft%20and%20paste%20like.%20Add%20salt,turmeric%20and%20cumin%20powders.Add%20the%20pickle(optional)%3C/p%3E%3Cp%3EMix%20well.%20Add%20the%20rice-dal,vegetables%20and%20mix%20well,frying%20for%202-3%20minutes.%3C/p%3E%3Cp%3EAdd%202%20and%20a%20quarter%20cups%20of%20water%20and%20cook%20till%20done.(ADD%202%20and%20a%20half%20cups%20if%20you%20like%20your%20khichdi%20soft.)%3C/p%3E%3Cp%3ESteam%20for%20two%20whistles%20if%20cooker%20or%20cook%20till%20soft.%3C/p%3E%3Cp%3EWhen%20done,Garnish%20with%20chopped%20coriander%20leaves%20and%20stir%20in%20some%20leaves%20too.%3C/p%3E%3Cp%3EIs%20a%20full,nutritious%20and%20yummy%20meal%20and%20can%20be%20eaten%20with%20salad,pickle%20or%20papad.%3C/p%3E%3Cp%3EThe%20traditional%20accompaniment%20is%20%22Kadhi%22,%20the%20recipe%20for%20which%20i%20will%20be%20posting%20soon.%20You%20can%20also%20eat%20it%20with%20Papad%20Curry%20or%20Dahiwale%20Aloo%20posted%20elsewhere%20on%20the%20blog.%3C/p%3E%3Cp%3E**Even%20if%20you%20don't%20add%20achar%20or%20pickle,it%20is%20%22Achari%20Khichdi%22%20bcoz%20of%20the%20flavour%20obtained%20by%20the%20combination%20of%20ingredients.%3C/p%3E){kind=link}