Chef Estados Unidos

Recetas de Sunny-side Up Recipes (Page 2)

	Sun-dried Tomato Baked Chicken PagesSun-dried Tomato Baked ChickenThis is a recipe that was based on a dish that Drew had eaten over at our friend Ronnie's place. Apparently, it…	Enero de 2010 Intermedio	1 voto 544 views
	Spicy Tofu Stirfry PagesSpicy Tofu StirfryAre you tofu-phobic? Are you tofu-phobic without ever having tried it? Tofu is often considered one of those crazy foods…	Enero de 2010 Intermedio	1 voto 664 views
	Chocolate Almond Biscotti PagesChocolate Almond BiscottiThis is one of my favorite recipes of all time. As an avid coffee drinker (guilty!), i've tasted biscotti at various…	Enero de 2010 Intermedio	3 votos 1 evaluación 1437 views
	Gingerbread Cookies PagesGingerbread CookiesI found a fantastic recipe for gingerbread cookies on Simply Recipes, one of my all-time favorite recipe sites. Elise is my…	Diciembre de 2009 Intermedio	2 votos 1401 views
	Korean Radish Kimchi (kkak ttu gi) Very few modern people these days make kimchi from scratch, especially radish kimchi. Even fewer people make…	Diciembre de 2009 Intermedio	1 voto 538 views
	Garlic-Herb Roasted Pork Loin PagesGarlic-Herb Roasted Pork LoinA few weeks ago I asked readers for some advice on what to do with the big hunk of pork loin I bought at the…	Diciembre de 2009 Intermedio	2 votos 2367 views
	Making Real Bread My friend Heath is the best baker i know in the entire universe. He worked for many years as a manager of Zingerman's Bakehouse (if you are from…	Diciembre de 2009 Intermedio	2 votos 706 views
	Korean Banchan: Pa Jun (Scallion Cakes) PagesKorean Banchan: Pa Jun (Scallion Cakes)As finals week wraps up and I'm getting ready to flee grad school…	Diciembre de 2009 Intermedio	2 votos 718 views
	Shrimp and Orange Salad PagesShrimp and Orange SaladOne of my favorite dishes that I ate in Hong Kong over the summer was this Pomelo Salad with Prawns at a nearby Thai…	Diciembre de 2009 Intermedio	2 votos 811 views
	Apricot Walnut Scones PagesApricot Walnut SconesI admit, I have never really been a scone person because they are often dry, crumbly, and packed with butter. But when I…	Diciembre de 2009 Intermedio	2 votos 826 views

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