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Receta Sun-dried Tomato Baked Chicken
de
Sunny-side Up Recipes
Calificación:
4.0
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Ingredientes
4 chicken breasts (about 1.5 lbs total)
1 1/2 cups
buttermilk
1 tsp
salt
1 1/2 cups italian
breadcrumbs
1/4 cup
sun-dried tomatoes
, chopped
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Sunny-side Up Recipes
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Sunny-side Up Recipes
Estados Unidos
Inscribió Viernes, 22 de Enero de 2010
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:%3C/p%3E%3Cp%3E1.%20%20Hello,%20buttermilk.%3C/p%3E%3Cp%3EEver%20use%20it?%20%20It's%20so%20thick,%20kind%20of%20like%20the%20consistency%20of%20Pepto.%20%20Except%20ever%20so%20hearty%20and%20flavorful.%20%20You'll%20want%20to%20pour%20the%20buttermilk%20into%20a%20bowl,%20preferably%20one%20with%20a%20large%20surface%20area%20down%20at%20the%20bottom.%3C/p%3E%3Cp%3E2.%20%20Here%20are%20some%20lovely%20chicken%20breasts%20we%20got%20from%20the%20grocery%20store%20butcher.%3C/p%3E%3Cp%3ESprinkle%20salt%20on%20the%20chicken%20breasts,%20then%20dunk%20each%20one%20in%20the%20buttermilk.%20%20I'm%20so%20used%20to%20drinking%20skim,%20it%20always%20amazes%20me%20to%20see%20a%20type%20of%20milk%20that%20is%20so%20thick%20it%20actually%20coats%20pieces%20of%20chicken.%3C/p%3E%3Cp%3E3.%20%20Next,%20coat%20each%20buttermilk-dunked%20chicken%20with%20breadcrumbs.%20%20Fun!%3C/p%3E%3Cp%3E4.%20%20Lay%20in%20a%20foil-covered%20casserole%20pan.%3C/p%3E%3Cp%3E5.%20%20Preheat%20oven%20to%20375F.%20%20While%20your%20oven's%20getting%20nice%20and%20toasty,%20you'll%20wanna%20get%20a%20hold%20of%20your%20sun-dried%20tomatoes.%20%20Awww%20gosh%20how%20i%20love%20sun-dried%20tomatoes.%20%20They%20taste%20nothing%20like%20its%20non-sun-dried%20counterpart...they're%20sweet%20n'%20tangy%20in%20the%20most%20delightful%20way.%3C/p%3E%3Cp%3EOn%20top%20of%20each%20breaded%20chicken%20breast,%20lay%20a%20few%20hearty%20pieces%20of%20sun-dried%20tomato.%20%20It's%20okay%20to%20get%20the%20juices%20on%20the%20chicken,%20it'll%20soak%20into%20the%20breading%20and%20make%20it%20taste%20great.%3C/p%3E%3Cp%3EIt's%20also%20very%20much%20okay%20to%20eat%20sun-dried%20tomatoes.%20%20Just%20not%20the%20ones%20that%20are%20already%20on%20the%20chicken.%20%20That's%20called%20salmonella.%3C/p%3E%3Cp%3EHere%20are%20all%20the%20chicken%20breasts%20lying%20in%20the%20pan,%20ready%20to%20become%20awesome%20in%20the%20oven.%20%20This%20is%20also%20a%20fun%20bokeh%20picture.%20%20Depth%20of%20chicken%20field.%3C/p%3E%3Cp%3E6.%20%20That's%20it!%20%20Bake%20them%20for%2025%20minutes,%20or%20until%20the%20inside%20of%20the%20largest%20piece%20at%20its%20thickest%20part%20is%20white.%3C/p%3E%3Cp%3EAnd%20look%20what%20we've%20got%20here!%20%20Mmm!%3C/p%3E%3Cp%3EWe%20served%20this%20alongside%20some%20penne%20with%20red%20sauce%20and%20baby%20lima%20beans%20lightly%20sauteed%20with%20onions.%3C/p%3E%3Cp%3EWanna%20see%20the%20inside?%20%20Check%20this%20out.%3C/p%3E%3Cp%3EOh%20my%20gosh,%20sooooo%20good.%20%20Super%20moist%20because%20of%20the%20buttermilk,%20delicious%20external%20texture%20because%20of%20the%20breadcrumbs,%20and%20wonderfully%20flavorful%20because%20of%20those%20lovely%20sun-dried%20tomatoes.%3C/p%3E%3Cp%3EThis%20was%20really%20simple%20to%20make,%20but%20it%20made%20for%20a%20really%20delicious%20and%20impressive%20meal.%20%20Thanks,%20Ronnie,%20for%20inspiring%20us!%20:D%3C/p%3E){kind=link}